Central to Carrie Mae Smith’s practice is an exploration of culinary implements and their historical and social implications. Smith’s delicate, luminous paintings are often depictions of objects from a particular museum, acquired from local estate sales, or ingredients that she herself will cook. Influenced by her life in the Northeastern United States, including having worked as a personal chef on Martha’s Vineyard, Smith’s works serve as symbols of class, labor, friendship, tradition, love, and utility.
Stay in Touch!
Join my mailing list to receive news of my upcoming exhibitions, events and new art works!